![]() The ready-mix powder makes a sweeter and more vibrantly colored taro milk tea. When the puree is blended with milk and sugar, it produces a subtle creamy sweet flavor with vanilla, coconut, or chocolate undertones.Īlternatively, taro root powder may also be used as base. Pureed taro root thickens taro boba tea adding great texture. Generally, the flavor is similar to sweet potato with a mildly sweet and nutty essence. It has a starchy texture and the taste is almost neutral. Taro is a tropical plant cultivated mostly in the South Pacific, Asia, and Africa. The original taro milk tea does not contain a tea base. ![]() The ingredients of taro milk tea are taro (either in puree or root powder form), milk, sweetener, and tapioca pearls. Taro’s starches lend that gratifyingly smooth and thick texture to the beverage, almost like ice cream form.The succeeding flavor is a creamy mouthfeel that tastes like vanilla, or chocolate.When the natural flavor of the root crop mixes with milk and sugar, it produces a sweet and nutty beverage.Common in Asian cuisine, the root crop taro has a slightly nutty and somewhat neutral flavor. ![]() The velvety smooth purple beverage that is taro milk tea carries the flavor of its base ingredient, taro. Taro boba tea is sweet, creamy, and slightly nutty because of its base ingredient, taro.īoba tea fans relate the taste of this purple boba tea to a mild vanilla, coconut, or chocolate flavor. image credit: bobo boba tea General taste ![]() Let’s dig into each of the ingredients and find out the taste of taro milk tea. Known for its aesthetically pleasing purple hue, taro milk tea is a go-to drink for many bubble tea lovers. From customizing tea, dairy, sweetener, and sinkers, the options are endless. Boba tea comes in many different flavors. ![]()
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